| The mission of CIAKids is to inspire and nurture in young people a love of the culinary and baking and pastry arts in a fun and informative environment.
Our goals are to:
(1) Increase kids' and young adults' culinary knowledge and fuel their interest in foodservice industry careers.
(2) Foster creativity and encourage young people to have fun in the kitchen.
(3) Serve as an educational resource for parents and teachers of aspiring young chefs.
(4) Support The Culinary Institute of America's mission of providing the world's best professional culinary education and instill in our youth the college's core values of excellence, leadership, professionalism, ethics, and respect for diversity.
Alumni Contributors
Barbara B. Miles Pacchioli
Kathy Egan '84
Faculty & Staff Contributors
Mary Donovan, Cookbook Editor
Phil Miller, Writer/Producer
Marjorie Livingston, Faculty Member
Gregory Zifchek '80, C.H.E.
Wayne Almquist, C.H.E.
John DeShetler '68, C.H.E.
Sandra Bartholomew, Staff Member
Bonnie Bogush, Faculty Member
Shelly Loveland, Staff Member
Jeannie Clark, Staff Member
Laura Dreesen Pardus
CIA Student Contributors:
Linda Reynolds
Ian Pernick
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