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> Barbecued Babyback Ribs and Chicken with Homemade BBQ Sauce |
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| Barbecued Babyback Ribs and Chicken with
Homemade BBQ Sauce |
| Yield: 6 portions |
| Ingredients |
Amounts |
| Babyback ribs |
2
slabs |
| Chicken,
fryer/roasted |
1
ea. (3 lbs.) |
| Barbecue
sauce (Homemade) |
1
recipe follows |
| BBQ spice mixture
(dry rub) |
1
recipe follows |
| Ingredients - BBQ
Sauce |
Amounts |
| Oil,
vegetable |
1/4
cup |
| Onions,
small dice |
1/2
cup |
| Garlic,
minced |
2
cloves |
| Ginger,
minced |
1/2
Tbsp. |
| Ketchup,
Heinz |
14
oz. (1 btl.) |
| Light
brown sugar |
3/4
lb. |
| Cider
vinegar |
1/2
cup |
| Dry
mustard |
1/2
oz. (weight) |
| Worcestershire
sauce |
1/2
oz. (vol.) |
| Salt |
to
taste |
| Fine
Ground Black Pepper |
to
taste |
| Cayenne |
pinch |
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| Method - BBQ Sauce |
- Sweat onions, garlic and ginger in oil until aromatic.
- Add remaining ingredients whisking well. Simmer gently
10-15 minutes.
- Season with salt and pepper to taste.
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| Ingredients - BBQ
Spice Mix |
Amounts |
| Paprika
(sweet not hot) |
1/2
cup |
| Chili
powder |
1/4
cup |
| Salt |
1/4
cup |
| Ground
cumin |
1/2
Tbsp. |
| Sugar |
1/4
cup |
| Dry
mustard |
2
Tbsp. |
| Black
pepper |
1
Tbsp. |
| Dried
thyme |
2
Tbsp. |
| Dried
oregano |
2
Tbsp. |
| Curry
powder |
1/2
Tbsp. |
| Cayenne
pepper |
1
tsp. |
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| Method
- Spice Mix |
- Combine all spices and mix well.
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| Method
- Cooking Ribs and Chicken (Prehear oven 375°) |
- Season ribs and chicken well with spice mix, let sit from
1 hour to overnight.
- Grill ribs and chicken on both sides, place on rack skin
side up on foil-lined sheet trays.
- Place in 375°F oven for 10-15 minutes. Baste generously
with BBQ sauce on all sides. Return to oven to caramelize.
(Approx. 20-30 mins.) Baste with sauce frequently. When
juices run clear, (165-170°) remove from oven, cut between
rib bone and cut legs from thighs of chicken. Hold warm
for service.
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