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> Meat Sauce |
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| Meat Sauce |
| Yield: 6 portions |
| Ingredients |
Amounts |
| Butter |
1 oz. |
| Olive Oil or rendered
bacon |
3 oz. |
| Onions, diced |
6 oz. |
| Garlic, minced |
1 oz. |
| Carrots, coarsely grated |
3 oz. |
| Celery, coarsely grated |
3 oz. |
| Beef, coarsely ground |
8 oz. |
| Pork, coarsely ground |
8 oz. |
| Veal, coarsely ground |
8 oz. |
| Tomato paste |
3 oz. |
| Tomato concassé |
6 oz. |
| Red wine, dry |
8 oz. |
| Salt |
1 tbsp. |
| Ground back pepper |
1/2 tsp. |
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| Method |
- Heat the butter, oil or rendered bacon over moderate heat.
Add onions and garlic and sauté until lightly brown.
- Increase the heat and add the carrot, celery and ground
meats. Cook until meats are crumbled and lightly brown.
- Add the tomato paste, tomato concassé and red wine.
Simmer over low heat for about 45 minutes. Add broth or
stock throughout the cooking period to maintain correct
consistency. Season with salt and pepper.
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