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> Tomato and Basil Coulis |
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| Tomato and Basil Coulis |
| Yield: 1 cup |
| Ingredients |
Amounts |
| Olive oil |
1 Tbsp. |
| Butter |
1 Tbsp. |
| Shallots, minced |
4 ea. |
| Garlic cloves, mashed to paste |
2 ea. |
| Tomato paste |
2 Tbsp. |
| Tomato concasse |
1 lb. |
| Chicken stock |
8 oz. |
| Standard Sachet d'Epices |
1 ea. |
| Red wine vinegar |
2 Tbsp. |
| Basil, chopped |
2 Tbsp. |
| Salt and pepper |
to taste |
| Sugar |
1/2 tsp. |
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| Method |
- Sauté shallots, garlic, and tomato paste in oil
and butter.
- Add tomato concasse, stock, and sachet; simmer for 20
minutes.
- Remove sachet and puree the tomato mixture.
- Add vinegar and basil.
- Adjust seasoning to taste with salt, pepper and sugar.
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