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	You are here: Home > For Kids > Advanced > Techniques To brown sugar in the presence of heat. The temperature range in which sugar caramelizes is approximately 320° to 360°F/ 160° to 182°C. To cook food by immersion in hot fat; deep-fried foods are often coated with bread crumbs or batter before being cooked. To cook foods by a radiant heat source placed below the food. Grills may be fueled by gas, electricity, charcoal, or wood. To cook over direct heat in hot oil or fat.
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