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You are here: Home > For Kids > Beginner > Double Chocolate Ice Cream
Print Recipe
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Double Chocolate Ice Cream
Yield: 1 Quart
   
Ingredients Amounts
   
Unsweetened chocolate 2 1/2 oz.
Granulated sugar 1 cup
Milk 1 cup
Heavy cream 2 cup
Vanilla extract 1 tsp.
Semi-sweet chocolate chips or chocolate chunks 1/4 -1/2 cup
   
Method
  1. In a 2-quart saucepan, heat chocolate, sugar, milk, cream and vanilla until chocolate is melted. Cool.
  2. Pour mixture into a blender. Mix until smooth.
  3. Add chocolate chips or chunks. Blend until chips are broken up.
  4. Pour into ice cream maker and freeze.
 
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