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	You are here: Home > For Kids > Beginner > Wedge of Iceberg Lettuce with Thousand Island Dressing Wedge of Iceberg Lettuce with Thousand Island Dressing Yield: 4 portions     Ingredients Amounts     Thousand Island Dressing   Mayonnaise ¾ cup Chili sauce 3 Tbsp. Ketchup 1 Tbsp. Worcestershire ¼ tsp. Tabasco few drops Lemon juice 1 tsp. Onion, minced 1 Tbsp. Garlic, clove, minced ½ tsp. Sweet pickle relish 1 Tbsp. Hard-boiled egg, finely chopped 1 ea. Salt to taste Ground black pepper to taste Iceberg lettuce 1/2 head     Method 1. Put the egg in a pan and add enough water to cover by 1 inch. Bring to a boil and then simmer for 15 - 20 minutes. Drain, then let sit in cold water to stop the cooking and cool the egg for peeling. 2. Mix the chopped egg and all the other ingredients for the dressing. Chill. 3. Clean and cut iceberg lettuce into wedges. 4. Spoon the dressing over the lettuce and serve.
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