| Cocoa Snowballs |
|
| Yield: Makes 4 servings. |
| You can serve these cocoa snowballs in either
ice cream cones or dishes. |
| |
|
| Tools |
|
| Measuring cups |
| Baking sheet |
| Wooden spoon |
| Ice cream scoop or large spoon |
| 4 dessert dishes |
| |
|
| Ingredients |
Amounts |
| chocolate-flavored crisp rice cereal |
1/2 cup |
| coconut |
1/4 cup |
| chopped nut topping |
1/4 cup |
| ice cream (any flavor) |
1 Pint |
| Method |
- In the medium mixing bowl, put the cereal, coconut, and nut topping.
Stir with the wooden spoon to mix.
- Use the ice cream scoop or large spoon to scoop 4 balls of ice cream.
Drop each ice cream ball, one at a time, into the cereal mixture.
Roll the ice cream ball around in the cereal mixture until it is coated.
You will need to work quickly so the ice cream doesn't melt. Place
the ice cream balls on the baking sheet. Place them in the freezer
until serving time.
- To serve, place a cocoa snowball in each dessert dish.
|
|