CIAKids : For Kids : Double Chocolate Ice Cream


Double Chocolate Ice Cream
Yield: 1 Quart

Ingredients	Amounts

Unsweetened chocolate	2 1/2 oz.
Granulated sugar	1 cup
Milk	1 cup
Heavy cream	2 cup
Vanilla extract	1 tsp.
Semi-sweet chocolate chips or chocolate chunks	1/4 -1/2 cup

Method
In a 2-quart saucepan, heat chocolate, sugar, milk, cream and vanilla until chocolate is melted. Cool. Pour mixture into a blender. Mix until smooth. Add chocolate chips or chunks. Blend until chips are broken up. Pour into ice cream maker and freeze.