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> Super Supper Salad |
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| Super Supper Salad |
| Yield: Makes 4 servings |
A super meal in a salad bowl.
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| Tools |
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| Measuring cups |
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| Measuring spoons |
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| 1 large salad bowl |
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| Colander |
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| Paper towels |
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| Ingredients |
Amounts |
| Lettuce |
1/2 head |
| Cherry tomatoes |
12 |
| Alfalfa or bean sprouts (if you like) |
1/2 cup |
| Very thinly sliced, cooked chicken
or turkey |
1 2 1/2or 3-ounce package |
| Very thinly sliced, cooked ham |
1 2 1/2or 3-ounce package |
| American or process Swiss cheese |
6 slices |
| Cooked bacon pieces |
2 tablespoons |
| French, Italian, or other salad dressing |
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| Method |
- Rinse lettuce under cold running water. Separate the leaves.
Place lettuce leaves on the paper towels to drain. Pat the lettuce
leaves dry with more paper towels. Tear lettuce into bite size
pieces and place in salad bowel.
- Rinse the cherry tomatoes under cold running water. Remove
the green stems from tomatoes. Add to salad bowl.
- Put the alfalfa or bean sprouts in the colander. Rinse under
cold running water. Place the sprouts on the paper towel and
pat dry. Sprinkle the sprouts over the lettuce and tomatoes.
- Tear the chicken or turkey, ham and cheese into bite size
pieces. Add them to the salad bowl. Sprinkle the salad with
bacon pieces. To toss the salad, pick up the salad ingredients
with your hands, reaching to the bottom of the bowl. Drop the
ingredients back into the bowl. Repeat till everything is mixed
well. Serve with your favorite salad dressing.
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