www.ciakids.com www.ciakids.com CIA Home Page
www.ciakids.com For Kids For Teachers For Parents
For Kids
  What's in the CIA Kitchen?
  What do Chefs Do?
  What Do Pastry Chefs Do?
  The Uniform
  Cooking Methods
  Culinary Dictionary
  Computers in the Kitchen
  Planning to be a Chef
  Safety in the Kitchen
  Nutrition
  Kitchen Clean Up
About CIA KidsWorld Flavors Kid's Courses You're the Chef Nutrition Store
You are here: Home > For Kids > Beginner > Vanilla Butter Frosting
Print Recipe
Grocery List
Yield: about 3 cups
Ingredients Amounts
Sugar, powdered 3 cup
Butter, unsalted, softened 1/3 cup
Vanilla 1 1/2 tsp.
Milk, whole 2 Tbsp.
   
Method
  1. Mix the powdered sugar and butter. Stir in vanilla and milk; beat until frosting is smooth of spreading consistency.
 
Copyright © 2003-2007. The Culinary Institute of America. All rights reserved.
Privacy Policy | Contact the Webmaster