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Tools large and small, are what make it possible for a chef to do the
job well, and using the right tool for the job is a true sign of a professional.
These are some of the tools you will need to prepare our beginner
level recipes. Now it's time for you start building your own set
of tools.
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Measuring spoons
come in tablespoon, teaspoon, half-teaspoon, quarter teaspoon
sizes. Some sets also have half-tablespoon and eighth-teaspoon
sizes.
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Measuring cups
usually come in 1/4, 1/3, 1/2, and 1-cup sizes.
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Whips or whisks are used widely
for blending, beating, or mixing ingredients. Some are balloon-shaped
and used for incorporating air into batters or for foaming, and
some are narrower and called sauce whips. Every kitchen has a
large number of whips in a variety of sizes.
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Spoons of various sizes and
materials are found throughout any kitchen. They can be made from
wood or metal; some are even slotted to allow for draining of
items.
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A colander is used for straining
or draining foods. Colanders are available in a variety of
sizes.
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Most kitchens are equipped with a variety of bowls
such as stainless steel. Copper bowls are often included because
they are considered to be good for beating egg whites.
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