Much of the need for cleaning up spots and spills can be prevented by careful work habits. Unpleasant accidents, such as dropping a pie or placing one tray of unbaked cookies on top of another, can usually be prevented by care and thought.

For example:

Remove spills from the floor at once before someone slips. Replace lids tightly onto the proper jars. Put utensils and appliances back into their proper places, and always turn off appliances rather than just unplugging them. Plan ahead and proceed with caution.

	If you "clean as you go", you will keep a clean and organized kitchen!

It is important, to anticipate dirt which may not be so readily noticed and to do routine general cleaning such as wiping off the entire counter after mixing on it.

Cleanliness and neatness should be considered at every stage of food preparation. Organize equipment and supplies beforehand; keep your hands thoroughly clean; plan carefully; clean up spills when they occur; wash all utensils and wipe off the entire cooking area afterwards. Double check after the cleanup is completed, to be sure nothing was missed.