al dente
Literally, "to the tooth"; refers to an item, such as pasta or vegetables, cooked until it is tender but still firm, not soft.

angel food cake
A type of sponge cake made with egg whites that are beaten until stiff.

antipasto
Literally, "before the pasta." Typically, a platter of cold hors-d'oeuvre that includes meats, olives, cheese, and vegetables.

appetizer
Light foods served before a meal. These may be hot or cold, plated or served as finger food.

aquaculture
The farm-raising of fish or shellfish.

arborio
A high-starch, short-grain rice traditionally used in the preparation of risotto.

aromatics
Ingredients, such as herbs, spices, vegetables, citrus fruits, wines, and vinegars, used to enhance the flavor and fragrance of food.