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Crisp |
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| Apple Crisp |
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| Ingredients |
Amounts
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| Crisp Topping |
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8 Portions
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4 Portions
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| Oatmeal, quick cooking |
1 1/2 cup |
3/4 cup |
| Whole-wheat flour |
2/3 cup |
1/3 cup |
| Dark brown sugar, packed |
2/3 cup |
1/3 cup |
| Almonds, sliced, chopped |
1/2 cup |
1/2 cup |
| Cinnamon |
2 tsp. |
1 tsp. |
| Butter, chilled, small cubes |
5 oz. |
2 1/2 oz. |
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| Apple Filling |
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| Apples, cored, chopped |
14 ea. |
7 ea |
| Brown sugar |
1 cup |
1/2 cup |
| Cinnamon |
1 tsp |
1/2 tsp. |
| Butter, cubed, softened |
4 oz. |
2 oz. |
| Raisins |
2/3 cup |
1/3 cup |
| Golden raisins |
2/3 cup |
1/3 cup |
| Salt |
1/2 tsp. |
1/4 tsp. |
| Lemon juice |
1/4 tsp. |
1/8 tsp.
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| Method |
- Preheat oven to 375°F.
- Chop almond slices. Cut butter into small cubes. Core
and chop apples.
- To make the topping, combine flour, oatmeal, sugar, almonds
and cinnamon in a bowl. In a mixer or with your hands, add
the cubes of butter to the dry ingredients and mix until
mixture looks like coarse crumbs.
- To make the filling, mix apples with sugar, cinnamon,
butter, raisins, salt and some lemon juice in a baking dish,
until well coated. Cover the apples with the topping and
bake in 375°F oven until apples are tender, approximately
30 minutes.
Note: You may substitute other seasonal fruits for
the apples.
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