| You are here: Home
> For Kids > Intermediate
> Assorted Vegetables |
 |
|
|
| Assorted Vegetables |
| |
| Ingredients |
Amounts |
| Onions, sm.
dice, sweated |
1/4 cup |
| Red pepper, julienne,
blanched |
1/4 cup |
| Yellow peppers, julienne |
6 ea. |
| Carrots, bias
cut, blanched |
2 ea. |
| Celery, bias cut,
blanched |
2 stalks |
| Broccoli, small florets,
blanched |
18 ea.
florets |
| Zucchini, bias cut |
1/2 ea. |
| Yellow squash, bias
cut |
1/2 ea. |
| Mushrooms, quartered,
sweated |
6 ea. |
| Peas, fresh, blanched |
1/4 cup |
| |
|
| Method |
- Cut and blanch all vegetables, mix together (except mushrooms
and onions.)
- Saute onions and mushrooms in a little olive oil until
softened.
- Add remaining vegetables, cooked tortellini and cheese
sauce.
- Mix together and heat well.
- Add 2-3 Tbsp. of pesto, toss well. Taste, season with
salt and pepper if necessary.
|
|
| |
