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> Corky's Southwest Style BBQ Sauce |
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| Corky's Southwest Style BBQ
Sauce |
| Yield: 1 pt. |
| Ingredients |
Amounts |
| Coffee, strong |
1/2 cup |
| Worcestershire sauce |
1/2 cup |
| Ketchup |
1/2 cup |
| Cider vinegar |
1/4 cup |
| Brown sugar |
1/4 cup |
| Butter |
1/8 cup |
| Chili powder |
2 Tbsp. |
| Onion, small dice |
1 cup |
| Chili peppers, small dice |
1/8 cup |
| Garlic, minced |
1 Tbsp. |
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| Cornstarch and water slurry |
as needed |
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| Method |
- Melt butter in a large sauce pan.
- Add onions and cook until tender.
- Add the garlic and chili peppers and continue to cook
for an additional 2-3 minutes.
- Add the chili powder and stir well. Cook over moderate
heat until the chili powder's flavor is developed.
- Add the remaining ingredients and simmer for approximately
45 minutes.
- Mix approximately 2 Tbsp. of cornstach with 1/4 cup of
water until it is smooth.
- Stir the slurry into the BBQ sauce to adjust the thickness
of the sauce. Be certain to bring the sauce back to the
boil before cooling to cook out the starch of the cornstarch.
- Sauce can be used at this point or be stored under refrigeration
for up to one week.
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