www.ciakids.com www.ciakids.com CIA Home Page
www.ciakids.com For Kids For Teachers For Parents
For Kids
  What's in the CIA Kitchen?
  What do Chefs Do?
  What Do Pastry Chefs Do?
  The Uniform
  Cooking Methods
  Culinary Dictionary
  Planning to be a Chef
  Safety in the Kitchen
  Nutrition
  Kitchen Clean Up
About CIA KidsWorld Flavors Kid's Courses You're the Chef Nutrition Store
You are here: Home > For Kids > Intermediate > Apple-Cranberry Crisp with Vanilla Ice Cream
Print Recipe
Grocery List
Chile Con Queso Dip
Yield: 2 ½ cups
Ingredients Amounts
Butter 1 Tbsp.
Cumin 1 pinch
Chopped Green Chilies 4 ounces
Canned Chopped Tomatoes 1 cup
Chopped Onion 1/2 cup
Shredded Jack Cheese 1/2 lb
Minced Garlic 1 tsp.
Cream Cheese 3 ounces
Pepper 1/4 tsp
Cilantro 1 Tbsp.
Tabasco as needed
   
Method

1. In a sauce pot melt the butter
2. Add in the chilies, onions, pepper, and garlic and cook lightly
3. Add tomatoes and cumin, cook for about two minutes
4. Then add in the jack and cream cheese, heat through
5. Stir in the cilentro and tabasco (to taste)

Enjoy!
 
Copyright © 2003-2007. The Culinary Institute of America. All rights reserved.
Privacy Policy | Contact the Webmaster