| You are here: Home
> For Kids > Intermediate
> Chinese Fried Rice |
 |
|
|
| Chinese Fried Rice |
| Yield: 4 portions |
| Ingredients |
Amounts |
| Oil, cooking |
1/4 cup |
| Rice, boiled |
3 cup |
| Scallions, minced |
4 ea. |
| Salt |
3/4 tsp. |
| Eggs |
3 ea. |
| Soy sauce |
1 1/2 Tbsp. |
| Parsley leaves, Chinese, minced |
1/4 cup |
| |
|
| Method |
- Heat oil in a heavy skillet.
- Toss in boiled rice.
- Add scallions and salt.
- When these ingredients are well mixed, hollow a center
in the rice. Break 3 eggs into the hollow and scramble semi-cooked,
then stir them into rice mixture.
- Sprinkle with soy sauce and parsley leaves.
|
|
| |
