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> Guacamole |
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| Guacamole |
| Yield: 24 portions |
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| Ingredients |
Amounts |
| Avocados, ripe |
15 ea. |
| Plum tomatoes, seeded, small dice |
8 ea. |
| Jalapeño peppers, seeded minced |
5 ea. |
| Cilantro, chopped |
4 Tbsp. |
| White onions, small dice |
2 ea. |
| Limes, juiced |
3 ea. |
| Salt, Tabasco, large grind black pepper |
to taste |
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| Method |
- Peel the avocados and cut roughly into a medium dice.
- Combine the avocados with the rest of the ingredients
and mix well.
- Smash the avocados a little to form a rough paste as you
mix it all together.
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