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> Jicama, Apple & Cantelope Salad |
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| Jicama, Apple & Cantelope
Salad |
| Yield: 12 tortillas |
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| Ingredients |
Amounts |
| Jicama, peeled, julienne |
3 ea. |
| Macintosh, Cortland or similar apples medium
dice (unpeeled) |
3 ea. |
| Cantaloupe, medium dice |
1 ea. |
| Orange juice (fresh only) |
1 Cup |
| Pure olive oil |
2 oz. |
| Chile de arbol |
3 ea. |
| Salt |
To taste |
| Fresh cilantro, chopped |
4 Tbsp. |
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| Method |
- Take out the seeds of the chiles de arbol. Place them
on a sheet pan and LIGHTLY toast them with no color under
the broiler. Cut them very thin and reserve.
- Combine all the ingredients in a mizing bowl. Toss lightly
and check the seasonings.
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