CIAKids : For Kids : Printable Recipes


Apple-Cranberry Crisp with Vanilla Ice Cream
Yield: 6 portions
Ingredients	Amounts
Whole Cranberry Sauce	1 can
Granny Smith Apples, med. Dice	6 cups
Light brown sugar, lightly packed	3/4 cup
Cinnamon, ground	1 tsp.

Topping
Uncooked rolled oats	1 1/2 cups
Light brown sugar, lightly packed	3/4 cup
All-purpose flour	1/2 cup
Salt	1/2 tsp.
Pecans or Walnuts, toasted, chopped	1/2 cup
Butter	3/4 cup

Vanilla ice cream	1 pint (store bought)

Method
Preheat oven to 375° Mix the cranberry sauce, apples, sugar and cinnamon in a bowl. Divide mixture between 6 ovenproof ramekins (cups) leaving a little room at the top for the topping. Mix the five(5) ingredients for the topping in a seperate bowl. Add diced, cold butter to mixture and break it in with your hands until the butter is the size of small peas. Sprinkle topping over apple-cranberry mixture to cover each completely. Place full baking ramekins on a sheet tray and place in 375° oven for 25-35 mins. Or until golden and bubbly. Allow to cool for a few minutes, top each crisp with a scoop of Vanilla ice cream.