CIAKids : For Kids : Printable Recipes


Assorted Vegetables

Ingredients	Amounts
Onions, sm. dice, sweated	1/4 cup
Red pepper, julienne, blanched	1/4 cup
Yellow peppers, julienne	6 ea.
Carrots, bias cut, blanched	2 ea.
Celery, bias cut, blanched	2 stalks
Broccoli, small florets, blanched	18 ea. florets
Zucchini, bias cut	1/2 ea.
Yellow squash, bias cut	1/2 ea.
Mushrooms, quartered, sweated	6 ea.
Peas, fresh, blanched	1/4 cup

Method
Cut and blanch all vegetables, mix together (except mushrooms and onions.) Saute onions and mushrooms in a little olive oil until softened. Add remaining vegetables, cooked tortellini and cheese sauce. Mix together and heat well. Add 2-3 Tbsp. of pesto, toss well. Taste, season with salt and pepper if necessary.