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| Chili Con Carne |
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| Ingredients |
Amounts |
| Oil |
1 oz. |
| Onion, large, chopped |
1 ea. |
| Beef, ground |
1 lb. |
| Garlic, cloves |
2 ea. |
| Tomato paste |
7 oz. |
| Tomato, fresh, chopped |
1 cup |
| Pepper, green, chopped |
1 ea. |
| White beef stock |
1 cup |
| Chili powder |
2 Tbsp. |
| Basil |
1/8 tsp. |
| Bay leaf |
1 ea. |
| Peppers, jalapeņo, diced |
2 ea. |
| Kidney beans |
3/4 cup |
| Cheddar cheese, grated |
1/4 lb |
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| Method |
1. In hot oil, brown onion.
2. Add meat and garlic. Brown.
3. Add rest of ingredients except kidney beans and cheese.
4. Simmer, uncovered, for 1 ½ hours.
5. Add beans to pot and heat.
6. Garnish with cheese and serve.
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