CIAKids : For Kids : Printable Recipes


Jicama, Apple & Cantelope Salad
Yield: 12 tortillas

Ingredients	Amounts
Jicama, peeled, julienne	3 ea.
Macintosh, Cortland or similar apples medium dice (unpeeled)	3 ea.
Cantaloupe, medium dice	1 ea.
Orange juice (fresh only)	1 Cup
Pure olive oil	2 oz.
Chile de arbol	3 ea.
Salt	To taste
Fresh cilantro, chopped	4 Tbsp.

Method
Take out the seeds of the chiles de arbol. Place them on a sheet pan and LIGHTLY toast them with no color under the broiler. Cut them very thin and reserve. Combine all the ingredients in a mizing bowl. Toss lightly and check the seasonings.