| You are here: Home
> For Kids > Intermediate
> Reese's Pieces Peanut Butter Pie |
 |
|
|
| Reese's Pieces Peanut Butter
Pie |
| Yield: 6 – 8 slices (1
pie) |
| Ingredients - Graham cracker
crust |
Amounts |
| Graham cracker
crumbs |
1 1/2 cups |
| Sugar |
1/3 cup |
| Butter, unsalted,
melted |
3 oz. |
| |
|
| Method |
|
1. Mix all ingredients together, press into bottom of a pie tin
completely.
|
| |
|
| Ingredients - Filling |
Amounts |
| Cream cheese |
4 oz. |
| Peanut Butter |
1/2 cup |
| Confectioner's sugar |
4 oz. |
| Milk, whole |
1 1/2
oz. |
| Heavy cream (or Cool
whip) |
4 1/2
fluid oz.(or 1 1/2 cups of Cool Whip) |
| Reese's pieces, chopped |
1/2 cup |
| Fudge sauce |
1/4 cups
(store bought) |
| Reese's pieces, whole |
1/4 cup |
| |
|
| Method |
- Cream the cream cheese, peanut butter and sugar together
in mixer.
- Add milk, mix.
- Whip the heavy cream to soft peaks, fold into cheese-peanut
butter mixture with Reese's Pieces, mixing thoroughly.
- Pour into graham-lined pie tin. Smooth surface with spatula
evenly. Chill for 2 hours.
- Drizzle top with fudge sauce and garnish with whole Reese's
Pieces.
- Cut into 6-8 wedges.
|
|
| |
