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> Tomato Sauce |
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| Tomato Sauce |
| Yield: 2 qt. |
| Ingredients |
Amounts |
| Olive oil |
2 oz. |
| Onions, small dice |
4 oz. |
| Garlic clove, chopped |
3 ea. |
| Plum tomatoes, canned |
6 cup |
| Tomatoes puree |
2 cup |
| Bay leaf |
1 ea. |
| Salt and pepper |
to taste |
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| Method |
- Pass the canned tomatoes through a food mill with the
small die.
- Sweet the onions in the oil until tender, add the garlic
and sweat until tender.
- Add the tomatoes, puree and the bay leaf and simmer for
45 - 60 minutes. (the sauce is finished when the acidity
is cooked out)
- Season to taste.
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