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Fried Rice
Yield: 4 portions
Ingredients	Amounts
Oil, cooking	1/4 cup
Rice, boiled	3 cup
Scallions, minced	4 ea.
Salt	3/4 tsp.
Eggs	3 ea.
Soy sauce	1 1/2 Tbsp.
Parsley leaves, Chinese, minced	1/4 cup
Method
Heat oil in a heavy skillet. Toss in boiled rice. Add scallions and salt. When these ingredients are well mixed, hollow a center in the rice. Break 3 eggs into the hollow and scramble semi-cooked, then stir them into rice mixture. Sprinkle with soy sauce and parsley leaves.