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Yield: 5 sandwiches
Ingredients Amounts
Bread (slices) 15 slices
Mayonnaise as needed
Red Leaf Lettuce 10 leaves
Turkey, thinly sliced 10 oz.
Ham, thinly sliced 10 oz.
Tomato slices 10 ea.
Bacon strips, cooked and cut in half 10 strips
   
Method

1. Toast the slices of bread (you will need 3 slices of bread for each sandwich).

2. To start, spread mayonnaise on one slice of toast for each sandwich.

3. Layer your sandwich in this order: a slice of toast, lettuce, turkey, ham, another slice of toast (add more mayonnaise on both sides, if so desired), another piece of lettuce, tomato, bacon (4 half pieces per sandwich), and the third slice of toast (add mayonnaise on underside).

4. Secure your sandwich with sandwich picks, cut the sandwich into quarters (four pieces), and serve.


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