1. Sift together the flour, baking powder, sugar, and salt.

2. Gently rub the butter into the dry ingredients using your fingertips.

3. Add the dried cherries and toss together with the mixture.

4. Mix together the buttermilk, milk, and eggs. Add the buttermilk mixture to the dough and fully combine.

5. Place the dough on a lightly floured work surface and roll out 3/4 inch thick. Using a biscuit cutter, cut into 15 rounds. Place on a parchment-lined sheet pan.

6. Bake in a 400° F oven until golden brown.

7. Remove the scones from the pan and let cool on a wire rack before serving.