1 each

1. Cut the bacon across into thin strip

2. In a saute pan cook the bacon until brown and drain

3. Combine in a bowl the eggs the heavy cream the salt,pepper and the nutmeg , mixed well

4. In the pie crust add the Bacon and the cheese and pour the mix

5. Baked in a oven at 350 for 1 hour

Pie Crust Method:

1. In mixing bowl combine the flour and the butter then add the water

2. Roll down the dough to 1/8 of a inch and lay it into your pie pan