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Macadamia Nut Pineapple Banana Bread
Yield: 3 mini loaves
Ingredients	Amounts
Vegetable oil	1 ¼ cup
Granulated sugar	1 ½ cup
Banana, over-ripe, mashed	1 ¼ cup
Egg	3 ea.
Water	½ cup

Flour, all-purpose	1 ¾ cup
Salt	¼ tsp
Baking powder	¼ tsp
Baking soda	½ tsp

Macadamia nuts, chopped	½ cup
Flour, all-purpose	1 Tbsp.
Pineapple, crushed, drained	1 ¼ cup


Method
Thoroughly mix oil and sugar together. Add bananas, eggs and water. Sift flour, salt, baking powder and soda together. Blend into banana mixture; do not over mix. Coat nuts with flour, then add to batter along with pineapple. Pour into lightly greased and parchment lined mini loaf pans. Bake in 350°F oven for about 1 hour or until firm. Source: Adapted from The Sheraton Maui Hotel