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Guava Delight
Yield: 24 4-oz. servings
Ingredients	Amounts
Sugar	1 cup
Water	1 cup
Guava juice*	3 cup
Orange juice	1 cup
Lemon juice	3 Tbsp.
Pineapple juice	1 cup
Orange zest	2 tsp.
Ginger ale, chilled	28 oz. bottle 2 ea.
Method
Combine sugar and water in pot. Simmer 10 minutes or until sugar dissolves. Cool. Stir in juices and zest. Chill until ready to serve. To serve, mix in ginger ale and ice. *Guava purée may be mixed with water to yield the amount of juice.