You are here: Tastes of Paradise > Hawaiian Chicken

Hawaiian Chicken
Yield: 6 Portions
Ingredients	Amounts
Chicken breast, skinless, boneless	1 ½ lb.
Crushed pineapple, in juice	1 can
Soy sauce	3/8 cup
Green onion, sliced stalks	3 ea.
Ginger, ground	1 dash
Red pepper, ground	1 dash
Kiwi fruit, sliced	1 ea.
Method
Rinse chicken, pat dry and cut into serving size pieces, if needed. Drain pineapple, reserving juice (about ½ cup). In a large sauté pan, bring juice and soy sauce to a boil. (Ask an adult for help.) Add chicken, return to a boil, then reduce heat. Cover and simmer about 10 minutes or until chicken is cooked (no longer pink). Combine drained pineapple, green onions, ginger, red pepper and kiwi in a saucepan. Cook over medium heat until warmed through, about 3 minutes. Remove chicken from soy sauce mixture and plate. Spoon pineapple/kiwi sauce on top. Note: May be served with steamed rice. Source: Adapted from RecipeSource