Coconut milk

1. Pour coconut milk into saucepan.
   
2. Combine sugar and cornstarch, then stir into water until well-blended.
   
3. Add sugar mixture into coconut milk, stirring constantly over low heat until thickened.
   
4. Pour into an 8-inch square pan; chill until firm.
   
5. Cut into 2-inch squares and serve.

Source: Adapted from www.alohafriends.com