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Yield: 4 Portions
   
Ingredients Amounts

Spiral pasta, cooked

2 cup
Snow peas, blanched 1 1/3 cup
Carrots, peeled, sliced 2/3 cup
Cucumbers, sliced 2/3 cup
Pineapple juice 2/3 cup
Cilantro or parsley, chopped 1/6 cup
Sesame seeds, toasted 2 tsp
   
Basic Vinaigrette  
   
Vegetable or extra-virgin olive oil ¾ cup
Cider or red wine vinegar ¼ cup
Salt and pepper to taste
Fresh herbs, chopped 1 ½ tsp
   
Method
  1. Combine all salad ingredients in a large bowl.
  2. Combine ingredients for vinaigrette in a jar and shake well. Adjust seasoning to taste. May add sugar or dried mustard.
  3. Mix vinaigrette with pasta salad and chill at least 15 minutes.

Source: Adapted from Recipe Source/Dole Foods


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