1. Rinse rice well. Use your hands to gently move rice under several changes of water. Drain the rice well. Transfer to saucepan with tight fitting lid.
   
2. Uncovered, bring rice to a boil - give one quick stir.
   
3. Cover rice and lower to a simmer for 20 minutes.
   
4. Remove pan from heat (do not uncover!) and rest, covered, for 10 minutes.
   
5. Fluff gently with fork or wooden spoon.

Source: The Cuisines of Asia, Robert and Esther Danhi-Leong