1. Boil unpeeled sweet potatoes until tender, about 25 minutes. Cool, peel and slice
   1 ½-inch thick.
   
2. In large sauté pan, melt butter. Stir in brown sugar and water. Cook on medium heat about 5 minutes.
   
3. Lower heat and add sweet potatoes. Toss gently, coating potatoes with glaze.
   
4. Sprinkle with coconut before serving.

Source: Adapted from www.hisurf.com