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Aloha Sweet Potatoes
Yield: 8 portions
Ingredients	Amounts
Sweet potatoes, medium	4 - 5 ea.
Butter	½ cup
Brown sugar	1 cup
Water	½ cup
Coconut, shredded	¼ cup
Method
Boil unpeeled sweet potatoes until tender, about 25 minutes. Cool, peel and slice 1 ½-inch thick. In large sauté pan, melt butter. Stir in brown sugar and water. Cook on medium heat about 5 minutes. Lower heat and add sweet potatoes. Toss gently, coating potatoes with glaze. Sprinkle with coconut before serving. Source: Adapted from www.hisurf.com