1. Thread 3 1/2 ounces of the meat onto an 8-inch skewer. Repeat with remaining meat to make 10 skewers.

2. Combine the marinade ingredients in a deep half hotel pan. Add the skewers, turning to coat evenly. Marinate under refrigeration for 24 hours.

3. For each serving: Grill 1 skewer to the desired doneness, about 6 minutes for medium-rare.

Analysis Per Serving:
Calories	Total Fat (g)	Saturated Fat (g)	Sodium (mg)	Total Carbohydrate (g)
140	2	1	60	1
Cholesterol (mg)	Dietary Fiber (g)	Sugars (g)	Protein (g)
75	0	1	26