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You are here: Tastes of Italy > Pizza

Print Recipe
Grocery List
Making Pizza during Kids in the Italian Kitchen Class
photo by Lorna Smith
   
Pizza    
Yield: Portions    
Ingredients Amounts
Dough 1 portion
Marinara Sauce 1 portion
Cheese, mozzarella 1 cup
Toppings to taste
   
Method

  1. Pat dough into size and shape desired.

  2. Cover with sauce, leaving a ½ inch border for the crust.

  3. Cover with mozzarella cheese and any other toppings, leaving border for the crust.

  4. Bake in oven, at high heat, for approximately 10 - 15 minutes.

 
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