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| Teriyaki Marinade | ||
| Yield: 1 cup | ||
| Recipe © The Culinary Institute of America | ||
| Ingredients | Amounts | |
Soy Sauce |
6 tablespoons | |
| Peanut Oil | 1/4 cup | |
| Dry Sherry | 3 tablespoon | |
| Honey | 1 tablespoon | |
| Minced Garlic | 2 teaspoons | |
| Grated Ginger | 2 teaspoons | |
| Minced Orange Zest | 2 teaspoons | |
| Methods: | ||
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Copyright © 2003-2007. The Culinary Institute of America. All rights reserved.