CIAKids : Japan : Teriyaki Sauce

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Teriyaki Sauce
Yield: 2 cups
Recipe © The Culinary Institute of America
Ingredients	Amounts
Chicken Broth	1 1/2 cups
Tamari Sauce	2/3 cup
Sugar	1/3 cup
Mirin (sweet rice wine)	3 tablespoons
Minced Green Onions	3 tablespoons
Minced Ginger	2 teaspoons
Minced Garlic	2 teaspoons
Sake	3 tablespoons
Rice Vinegar	1 tablespoon
Cornstarch (dissolved in 1 tablespoon cold water)	2 teaspoons

Methods:
1. Simmer the stock, tamari, sugar, mirin, onions, ginger, and garlic until well-flavored, about 15 minutes. 2. Add the sake and vinegar to the sauce, return to a simmer, and add the dissolved cornstarch. Simmer for another 2 minutes. The sauce should coat the back of a spoon. Keep the sauce warm.