| Salsa Cruda | |
| Yield: 12 Portions | |
| Ingredients | Amounts |
| Tomatoes, plum, seeded, medium dice | 20 ea. |
| Onion, Spanish, small dice | 1 ea. |
| Green Pepper, small dice | 1 ea. |
| Limes, juice of | 2 ea. |
| Cilantro, rough chopped | 3 Tbsp. |
| Salt | to taste |
| Method | |
|
1. Combine all the ingredients. Store chilled for service. 2. Do not peel the tomatoes. |
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