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Salsa Cruda


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Salsa Cruda

Yield: 12 Portions

Ingredients Amounts
Tomatoes, plum, seeded, medium dice 20 ea.
Onion, Spanish, small dice 1 ea.
Green Pepper, small dice 1 ea
Limes, juice of 2 ea.
Cilantro, rough chopped 3 Tbsp.
Salt to taste
   
Method  

1. Combine all the ingredients. Store chilled for service.

2. Do not peel the tomatoes.

Be Very Careful When Using Sharp Knives!

 

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Guacamole

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