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Alex's Roast Beef
submitted by Alex

Ingredients	Amounts
Boneless Beef Roast	any size
Basil	to taste
Garlic (powder or clove)	to taste
Crazy Salt (optional)	to taste
Hot Sauce (mild)	a few drops
Olive Oil (extra virgin)	to taste
Salt	to taste
Pepper	to taste

Method
1. Pre-head oven to 500 degrees. 2. Season roast with all the above ingredients. 3. Pound roast until tender, stab with fork lightly also works. 4. Put roast in oven for 5 minutes per pound. 5. Turn oven off. 6. Let roast sit in oven for 1:30 to 2 hours. 7. Serve and enjoy! Tip: put small slices across the top of the roast, it conducts the heat better!