1. Pre-head oven to 500 degrees.
2. Season roast with all the above ingredients.
3. Pound roast until tender, stab with fork lightly also works.
4. Put roast in oven for 5 minutes per pound.
5. Turn oven off.
6. Let roast sit in oven for 1:30 to 2 hours.
7. Serve and enjoy!
Tip: put small slices across the top of the roast, it conducts the heat better!
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