ciakids.com

CIAChef
Print this Page
IntermediateIntermediate
Print Recipe
 
Ingredients Amounts
Boneless Beef Roast
any size
Basil to taste
Garlic (powder or clove) to taste
Crazy Salt (optional) to taste
Hot Sauce (mild) a few drops
Olive Oil (extra virgin) to taste
Salt to taste
Pepper to taste
   
Method


1. Pre-head oven to 500 degrees.

2. Season roast with all the above ingredients.

3. Pound roast until tender, stab with fork lightly also works.

4. Put roast in oven for 5 minutes per pound.

5. Turn oven off.

6. Let roast sit in oven for 1:30 to 2 hours.

7. Serve and enjoy!

Tip: put small slices across the top of the roast, it conducts the heat better!
 


Copyright © 2003-2007. The Culinary Institute of America. All rights reserved.