1. Cut the steak, chicken, peppers, and onion into chunks.

2. Season steak and chicken with salt and pepper, then marinate them in the teriyaki sauce for 1 hour.

3. Also marinate the vegetables in salt, pepper, and teriyaki souce for 30 minutes.

4. Put the meat and vegetables on kabob sticks.

5. Cook them on the grill.

Makes 6 to 8 servings.