1. First cook the chicken in 3 cups chicken broth in a wide saucepan.

2. Then when the chicken is cooked, set aside the broth.

3. In another saucepan, saute the onions and garlic until the onions are transparent and the garlic is golden brown.

4. Add the spaghetti sauce and the broth with the bay leaf. Allow to simmer.

5. Then when finished, sprinkle the seasame seeds then simmer for 3 mins. then serve.

Servings: 4-5