More Lesson Plans are available here.

Olive Oils and Vinegars: Provides lectures and testing along with tasting and product evaluation exercises. This lesson plan is designed to help culinary educators teach their students to evaluate Olive Oils and Vinegars through an understanding of their unique characteristics. $24.95

Cooking with Spices and Herbs: The creative use of herbs plays a pivotal role in enhancing both the aroma and flavor of many dishes - whether in sprightly salads with flavored vinaigrettes, in aromatic marinades for grilled vegetables, seafood, poultry or meats, or in naturally reduced sauces. $24.95

Sautéing, Steaming, Poaching & Smoking: Sauté, poach, smoke, and steam are a few of the classic Cooking Methods that make up the bedrock of every successful and innovative culinary professional. Explore the solid foundation of knowledge and skills in these critical segments of the culinary arts and provide your students and staff with the skill requirements needed in today’s competitive foodservice world. $24.95

The Exploring Sweeteners: Exploring Sweeteners provides a focused lecture, tasting and product evaluation exercise, along with post-evaluation testing. These educational lecture materials are designed to help culinary educators and employers teach their students and employees how to gain an understanding of the unique characteristics associated with Sweeteners. 17.95